Gleaning & donate produce

Volunteer with groups that save surplus farm produce, or give extra vegetables and fruit from your garden to a local food pantry. Sorted by county.

Call ahead before you go or drop off produce: hours and what each place can take change often.

Farm to Table Growers doesn’t run any of these groups or pantries. Each listing links to its source. No listings yet for Barry, Berrien, St. Joseph or Van Buren counties.

Glean for free

Gleaning groups collect or process surplus produce that farms donate, so it feeds people instead of going to waste. Sign up with the group before you show up.

Kalamazoo County 1

Gleaning

Kalamazoo Valley Gleaners

5541 King Hwy, Kalamazoo, MI 49048

269-400-1822

Volunteer shifts 8:30-11:00 a.m. (per official volunteer page)

Gleaning food ministry. Local farmers donate surplus produce; volunteers wash, trim, chop, dehydrate and package it, and partner relief organizations distribute the food overseas.

How to volunteer: Sign up for a volunteer shift through the SignUp Genius page linked on the Volunteer page (wash, trim, chopper, traying, packaging, hospitality). No walk-in volunteers. Groups (school, workplace, community) can schedule a visit; workplace groups are asked to reach out at least two weeks ahead. Questions: info@kalamazoogleaners.org.

Source (opens new tab)

Regional (West Michigan) 1

Gleaning

Feeding America West Michigan - farm gleaning

3070 Shaffer Ave SE, Kentwood, MI 49512

616-784-3250

Regional food bank. Occasionally rescues food from local farms; in summer and fall volunteers glean surplus fruits and vegetables (e.g. tomatoes, cherries, apples) for the food bank.

How to volunteer: Register as a volunteer to receive announcements of farm/community event opportunities. Questions: Volunteer@FeedWM.org.

Farm locations are not named; events may be outside the 9 counties.

Source 1 (opens new tab) Source 2 (opens new tab)

Need food? See Food help for pantries and markets that take SNAP/EBT. Growing your own? See Start a garden. Know a gleaning group or a pantry that takes garden produce? Let us know.