Fruit

Peaches

In season here from July through September, peaking in August.

In season in SW Michigan

PeachesJuly–September · peak Aug

In season Peak

Months from the MSU Extension Southwest Michigan fruit update. Weather shifts dates a little each year.

Key nutrients

Per 1 medium peach, raw · 150 g

Peaches nutrients per 1 medium peach, raw
NutrientAmount%DV
Calories58
Carbohydrate14.3 g5%
Fiber2.2 g8%
Vitamin A24 mcg3%
Vitamin C9.9 mg11%
Potassium285 mg6%
Copper0.10 mg11%

FDC ID 169928 · Peaches, yellow, raw (SR Legacy)

%DV uses FDA Daily Values for adults and children 4+. Values are USDA lab averages scaled to the serving; your harvest may differ.

Wellness

A medium peach has about 58 calories, 0.10 mg of copper (11% DV) and 9.9 mg of vitamin C (11% DV). That makes it a good source of copper and vitamin C. (USDA) The NIH Office of Dietary Supplements says the body uses copper to make energy, connective tissues and blood vessels. (NIH ODS) NIH ODS also says the body needs vitamin C to make collagen, which helps wounds heal, and that vitamin C improves absorption of iron from plant foods and helps the immune system work properly. (NIH ODS)

Pick, store and use

  • Pick

    Choose peaches that aren't bruised or damaged. (MSU Extension)

  • Store

    Let peaches ripen on the counter, then move them to the fridge. (MSU Extension)

  • Preserve

    Don't home-can white-flesh peaches; there's no tested safe method. MSU recommends freezing them instead. (MSU Extension)

Where to get it nearby

See all 14 farms with peaches →

Farms whose listing mentions peaches. Check with the farm before you go.

Sources: USDA FoodData Central, FDC ID 169928 · FDA Daily Values · NIH ODS: Copper · NIH ODS: Vitamin C · MSU Extension Michigan Fresh: Peaches · MSU Extension: Storing Michigan Fresh Produce · MSU Extension Southwest Michigan fruit update · Farm list: Farm to Table Growers research (2026).