Pears
In season here from August through September.
In season in SW Michigan
In season
Months from the MSU Extension seasonal availability guide. Weather shifts dates a little each year.
Key nutrients
Per 1 medium pear, raw · 178 g
| Nutrient | Amount | %DV | |
|---|---|---|---|
| Calories | 101 | ||
| Carbohydrate | 27.1 g | 10% | |
| Fiber | 5.5 g | 20% | |
| Vitamin A | 1.8 mcg | 0% | |
| Vitamin C | 7.7 mg | 9% | |
| Potassium | 206 mg | 4% | |
| Copper | 0.15 mg | 16% |
FDC ID 169118 · Pears, raw (SR Legacy)
%DV uses FDA Daily Values for adults and children 4+. Values are USDA lab averages scaled to the serving; your harvest may differ.
Wellness
A medium pear has about 101 calories, 5.5 g of fiber (20% DV) and 0.15 mg of copper (16% DV). That makes it a good source of copper. (USDA) Harvard's Nutrition Source says fiber, especially the insoluble kind, helps food move through the digestive system, and soluble fiber may help lower cholesterol. (Harvard) In long-term studies cited by Harvard's Nutrition Source, eating more berries, apples and pears was linked with weight loss. (Harvard)
Pick, store and use
- Pick
Choose pears that aren't bruised or damaged. (MSU Extension)
- Store
Let pears ripen on the counter, then move them to the fridge. (MSU Extension)
- Use
Once peeled, keep pears in an ascorbic acid solution so they don't turn brown. (MSU Extension)
Where to get it nearby
- Bonamego Farms
- Johanson's Apple World
- McCartney Farm
- Orchard Beach Farm
- Overhiser Orchards
- Dutch Farm Market
Farms whose listing mentions pears. Check with the farm before you go.
Sources: USDA FoodData Central, FDC ID 169118 · FDA Daily Values · Harvard Nutrition Source: Fiber · Harvard Nutrition Source: Vegetables and fruits · MSU Extension Michigan Fresh: Pears · MSU Extension: Storing Michigan Fresh Produce · MSU Extension seasonal availability guide · Farm list: Farm to Table Growers research (2026).