Radishes

In season in SW Michigan

In season

Months from the MSU Extension seasonal availability guide. Weather shifts dates a little each year.

Key nutrients

%DV uses FDA Daily Values for adults and children 4+. Values are USDA lab averages scaled to the serving; your harvest may differ.

Wellness

Half a cup of sliced radishes has about 9 calories, plus 8.6 mg of vitamin C (10% DV). (USDA) The NIH Office of Dietary Supplements says the body needs vitamin C to make collagen, which helps wounds heal, and that vitamin C improves absorption of iron from plant foods and helps the immune system work properly. (NIH ODS)

Pick, store and use

• Store

  Cut off the tops unless you'll serve them the same day, then bag and refrigerate. Most radishes keep up to 2 weeks. (MSU Extension)

• Use

  The greens are edible, with a peppery taste. (MSU Extension)

• Preserve

  MSU doesn't recommend canning or freezing radishes because they're so watery. (MSU Extension)

Where to get it nearby

No farm in our directory lists radishes by name yet. Many farm markets carry more than their listing says, so it's worth asking.

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