Fruit

Red raspberries

In season here from July through September.

In season in SW Michigan

Red raspberriesJuly–September

In season

Months from the MSU Extension seasonal availability guide. Weather shifts dates a little each year.

Key nutrients

Per 1 cup, raw · 123 g

Raspberries nutrients per 1 cup, raw
NutrientAmount%DV
Calories64
Carbohydrate14.6 g5%
Fiber8.0 g29%
Vitamin A2.5 mcg0%
Vitamin C32 mg36%
Potassium186 mg4%
Manganese0.82 mg36%
Copper0.11 mg12%

FDC ID 167755 · Raspberries, raw (SR Legacy)

%DV uses FDA Daily Values for adults and children 4+. Values are USDA lab averages scaled to the serving; your harvest may differ.

Wellness

A cup of raw raspberries has about 64 calories, 0.82 mg of manganese (36% DV) and 32 mg of vitamin C (36% DV). (USDA) The NIH Office of Dietary Supplements says the body uses manganese to make energy and protect cells from damage, and needs it for strong bones and a healthy immune system. (NIH ODS) In long-term studies cited by Harvard's Nutrition Source, eating more berries, apples and pears was linked with weight loss. (Harvard)

Pick, store and use

  • Pick

    Choose berries that aren't bruised or damaged. For freezing, pick fully ripe, juicy berries. (MSU Extension)

  • Store

    Refrigerate at 41°F or below in a box with holes covered with plastic wrap, or a plastic bag with holes. Use within 1–2 days. (MSU Extension)

  • Use

    Wash under cool running water with no soap. To freeze, rinse in cold water and drain well first. (MSU Extension)

Where to get it nearby

See all 8 farms with raspberries →

Farms whose listing mentions raspberries. Check with the farm before you go.

Sources: USDA FoodData Central, FDC ID 167755 · FDA Daily Values · NIH ODS: Manganese · Harvard Nutrition Source: Vegetables and fruits · MSU Extension Michigan Fresh: Raspberries · MSU Extension seasonal availability guide · Farm list: Farm to Table Growers research (2026).