Strawberries
In season here in June.
In season in SW Michigan
In season
Months from the MSU Extension seasonal availability guide. Weather shifts dates a little each year.
Key nutrients
Per 1 cup halves, raw · 152 g
| Nutrient | Amount | %DV | |
|---|---|---|---|
| Calories | 49 | ||
| Carbohydrate | 11.7 g | 4% | |
| Fiber | 3.0 g | 11% | |
| Vitamin A | 1.5 mcg | 0% | |
| Vitamin C | 89 mg | 99% | |
| Potassium | 233 mg | 5% | |
| Manganese | 0.59 mg | 26% |
FDC ID 167762 · Strawberries, raw (SR Legacy)
%DV uses FDA Daily Values for adults and children 4+. Values are USDA lab averages scaled to the serving; your harvest may differ.
Wellness
A cup of strawberry halves has about 49 calories, 89 mg of vitamin C (99% DV) and 0.59 mg of manganese (26% DV). (USDA) The NIH Office of Dietary Supplements says the body needs vitamin C to make collagen, which helps wounds heal, and that vitamin C improves absorption of iron from plant foods and helps the immune system work properly. (NIH ODS) In long-term studies cited by Harvard's Nutrition Source, eating more berries, apples and pears was linked with weight loss. (Harvard)
Pick, store and use
- Pick
Skip bruised, damaged or moldy berries, and eat soft, overripe ones right away. (MSU Extension)
- Store
Refrigerate at about 40°F in a box with holes covered with plastic wrap, or a plastic bag with holes. Use within 1–2 days. (MSU Extension)
- Use
Wash and hull them as you use them, under running water with no soap. (MSU Extension)
Where to get it nearby
- Bixby Orchards
- Cotant's Farm Market & Greenhouse
- Earth First Farms
- Harvey's U-pick Farm
- Hunt's Hillside
- Husted's U-Pick Strawberries & Raspberries
See all 15 farms with strawberries →
Farms whose listing mentions strawberries. Check with the farm before you go.
Sources: USDA FoodData Central, FDC ID 167762 · FDA Daily Values · NIH ODS: Vitamin C · Harvard Nutrition Source: Vegetables and fruits · MSU Extension Michigan Fresh: Strawberries · MSU Extension seasonal availability guide · Farm list: Farm to Table Growers research (2026).