Fruit

Strawberries

In season here in June.

In season in SW Michigan

StrawberriesJune

In season

Months from the MSU Extension seasonal availability guide. Weather shifts dates a little each year.

Key nutrients

Per 1 cup halves, raw · 152 g

Strawberries nutrients per 1 cup halves, raw
NutrientAmount%DV
Calories49
Carbohydrate11.7 g4%
Fiber3.0 g11%
Vitamin A1.5 mcg0%
Vitamin C89 mg99%
Potassium233 mg5%
Manganese0.59 mg26%

FDC ID 167762 · Strawberries, raw (SR Legacy)

%DV uses FDA Daily Values for adults and children 4+. Values are USDA lab averages scaled to the serving; your harvest may differ.

Wellness

A cup of strawberry halves has about 49 calories, 89 mg of vitamin C (99% DV) and 0.59 mg of manganese (26% DV). (USDA) The NIH Office of Dietary Supplements says the body needs vitamin C to make collagen, which helps wounds heal, and that vitamin C improves absorption of iron from plant foods and helps the immune system work properly. (NIH ODS) In long-term studies cited by Harvard's Nutrition Source, eating more berries, apples and pears was linked with weight loss. (Harvard)

Pick, store and use

  • Pick

    Skip bruised, damaged or moldy berries, and eat soft, overripe ones right away. (MSU Extension)

  • Store

    Refrigerate at about 40°F in a box with holes covered with plastic wrap, or a plastic bag with holes. Use within 1–2 days. (MSU Extension)

  • Use

    Wash and hull them as you use them, under running water with no soap. (MSU Extension)

Where to get it nearby

See all 15 farms with strawberries →

Farms whose listing mentions strawberries. Check with the farm before you go.

Sources: USDA FoodData Central, FDC ID 167762 · FDA Daily Values · NIH ODS: Vitamin C · Harvard Nutrition Source: Vegetables and fruits · MSU Extension Michigan Fresh: Strawberries · MSU Extension seasonal availability guide · Farm list: Farm to Table Growers research (2026).